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Single Garden Tea
“ Delicate, fragrant liquors, refined and replete with quality; produced in the rarerified conditions of the highest mountain range in Sri Lanka (Ceylon), they sit lightly on the palate”
“ Thick, coloury liquors, adding strength and body to the cup, produced in our Plantations in the misty valleys of Bogawanthalawa, Dickoya and the hills of Bulathkohupitiya “
Lovers Leap
Lovers Leap Division of Pedro Tea Garden produces a tea, which has a light golden hue with an aromatic bouquet and is branded as Lovers leap.
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Inverness
Nuwara Eliya Tea Garden produces a tea, which is light and bright with a mellow flavour, branded as “Inverness”.
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Ingestre
Ingestre Tea Garden, extending across the Dickoya hills at an elevation of 1,440 m above mean sea level and aproduces a tea with a neat leaf style and a well rounded flavour.
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Robgill
" Robgill Tea Garden produces a golden tea with a full-bodied flavour. Nestled within the Fordyce Valley in the Hatton region, at an elevation of 1,930 m above mean sea level, it is one of the most picturesque tea gardens in Ceylon"
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Holgolla
" Holgolla Tea Garden produces a thick coloury tea with a robust flavour. The tea garden is at the foothills of “Weeping Rock” at an elevation of 1,060 m above man sea level"
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Oliphant Green Tea
'" The cool mountain winds and the lush plantation ambiance combine it produce unique green tea with exquisite character reflect with flavor and aroma"
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Ethical Tea Center
Lovers leap – the Ethical tea Café opened in November 2008, at Pedro Estate Nuwara Eliya. It is situated at the base of Piduruthalagala Mountain and overlooked by this picturesque “ Lovers Leap” water fall which has also lent its name to the tea from this estate. The tea center, long since an attraction for both local and overseas tourists, was refurnished, the theme being the projection of our product as the ‘Ethical Tea Brand of the World’, with our Single Origin product lines as well showcased in the context of our pledge and commitment to the principles of the Global Compact.
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